Quaint little supper club on the lake. We were greeted promptly by host who took our request for a window table. We were offered a table a few minutes before our reservation. Grace was an excellent server. Grace was knowledgeable, friendly and efficient. Three in our party had prime rib and one had ribs. Everyone enjoyed their entree. Spinach salads and potato soup were equally good. Flourless chocolate cake and chocolate cheesecake were decedent

Went with two other couples and experience was excellent. Sat on deck and enjoyed the sunset. I had the chicken soup with scallops and both were excellent. My wife had the coconut shrimp and said it was almost the best she ever had. Salads were good but small, waitress friendly and house wines were good. Also had the mushroom risotto which was excellent as were the sauteed green beans. This was our first trip there but won't be our last.

I had never been here before but members of our group of seven have been here for dinners and other occasions. This was not the typical dining experience since it was Easter brunch. The place was packed but the friendly staff did a great job keeping things moving . The buffet was kept well stocked. The Bloody Mary was very good and came with a deviled egg. The selection of food was very good and the quality was also good. The German potato salad was excellent, as was the smoked salmon. The glazed waffles were incredible. The price for the buffet was reasonable $37. A bonus was the great view from the dining room. It would nice to return in summer for a dinner and to dine outside.

Loved my first visit at the copper dock for a special birthday dinner with my boyfriend. My martini and the atmosphere at the bar was dark cozy lakeside luxury with a twist of up north cabin feeling with the dark wood. I loved it. Our beef carpaccio and scallop appetizers were delicious. I would maybe give 4 stars for food only because the steak wasn't the best I've had although good and the mashed potatoes had a strange taste - not hard to make delicious mashed potatoes (I do it all the time), but overall a great experience with overall yummy food and excellent atmosphere. Loved how the dining room was decorated for Christmas with a full Christmas tree! Always have to finish with a brandy Alexander!

Love the inside of the copper dock. It's been updated and really has a nice rustic feel with a great bar and multiple fireplaces. We started with the onion haystack. Was not impressed, it was more batter than any onions. It looked impressive but didn't taste that great. We ate half. Waitress also commented that it was a lot of nothing but batter. Also ordered the cheese curds. Nothing special and have found other places much better. Our meals were the prime rib, scallops and beef stroganoff. Everyone enjoyed their food. We got the asparagus soup which was delicious and others got a salad. The prime rib, was huge and could have definitely been split with the other person with me. Took home over half of it. Prime rib was good but lacked a little flavor. She never asked how I like my prime rib so it came out very rare. Luckily I'm ok with that but probably would have liked it a little more med rare vs rare. Finished off our meal with a couple standard ice cream brandy alexander, chocolate martini Overall the experience was overall very good. Waitress was great, atmosphere is great and the food was good.

Celebrating my birthday at a new place for me. Ordered the calamari appetizer and unfortunately it wasn't very edible. It just tasted and looked like thin tiny specs. Didn't even take a pic as it was so disappointing. But then came the soup! Delicious and creamy chicken with gnocchi. Scallops over fresh spinach hit the spot as well as the filet melted like butter! Service was excellent and friendly as well as the bartender. Cordon bleu was perfectly stuffed with ham and cheese and sizable. Green verbs cooked to perfection with excellent seasoning.